Thyme vs lemon thyme9/12/2023 ![]() The compact plants grow well in containers. ![]() Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. ![]() If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Often, the heat of the peppers will vary, even those from the same plant. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Upright-growing rosemary is a good companion. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. Give it excellent drainage in a pot and good air circulation. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. In the warm, humid climates of zones 9 and 10 it may suffer in the summer in zone 10 it is best to lower your expectations and just consider it a cool season annual. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. Use it to elevate the flavor of good ole' beef stew, too. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. It can be propagated by division however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.Thyme is an easy and practical herb to grow. This particular variety is an interspecific hybrid. Consider covering it with a thick layer of mulch in winter to protect it in exposed locations or colder microclimates. It is highly tolerant of urban pollution and will even thrive in inner city environments. It is not particular as to soil type or pH. It is considered to be drought-tolerant, and thus makes an ideal choice for a low-water garden or xeriscape application. It prefers dry to average moisture levels with very well-drained soil, and will often die in standing water. It should only be grown in full sunlight. This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated herb garden. As an evegreen perennial, this plant will typically keep its form and foliage year-round. It grows at a fast rate, and under ideal conditions can be expected to live for approximately 10 years. Its foliage tends to remain low and dense right to the ground. When grown in masses or used as a bedding plant, individual plants should be spaced approximately 12 inches apart. Golden Lemon Thyme will grow to be only 6 inches tall at maturity extending to 8 inches tall with the flowers, with a spread of 14 inches. Gardeners should be aware of the following characteristic(s) that may warrant special consideration Īside from its primary use as an edible, Golden Lemon Thyme is sutiable for the following landscape applications Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. This plant will require occasional maintenance and upkeep, and is best cleaned up in early spring before it resumes active growth for the season. It brings an extremely fine and delicate texture to the garden composition and should be used to full effect. This is a dense herbaceous evergreen perennial herb with a spreading, ground-hugging habit of growth. Its attractive tiny fragrant round leaves emerge chartreuse in spring, turning green in color with distinctive gold edges and tinges of creamy white the rest of the year. Golden Lemon Thyme is smothered in stunning spikes of lavender flowers rising above the foliage from early to mid summer. The leaves are most often used in the following ways: The leaves have a savory taste and a pleasant fragrance. The tiny fragrant round green leaves with distinctive gold edges and tinges of creamy white which emerge chartreuse in spring can be harvested at any time in the season. Golden Lemon Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. This variety brightens the landscape with its yellow-cream variegated foliage fragrant foliage is ideal for teas with its citrus scent, makes a fine herb for the garden edge trim out all shoots that revert to green
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